Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. 
Recipes include:
Moroccan spiced lamb chops with vegetable kebabs
Spicy Asian chicken wings with broccoli & walnuts
Citrus-rubbed chicken thighs with fennel & grapes
Garlic parmesan shrimp with asparagus fries
Swordfish saltimbocca with sage & paprika-spiced cauliflower
Miso-glazed Mahi Mahi with sugar snap peas
Eggplant, tofu & green bean sheet fry
Brussels sprout & potato hash with thyme & eggs